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RESUME

Resume
Education
Universiti Putra Malaysia, Serdang, Selangor
BACHELOR OF SCIENCE (FOOD STUDIES)

​2017 - present

 

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Universiti Putra Malaysia, Bintulu Campus, Sarawak
DIPLOMA IN FOOD ESTATE MANAGEMENT

​2014 - 2017

 

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Extra-Curricular Activities
2019

  • Vice-President (I), Faculty Science and Technology Student Association (FOSTECH), UPM

  • Organizing Committee for FOSTECH Organization Camp organized by UPM’s Faculty of Food Science and Technology

  • Facilitator and Organizing Committee for Seminar ‘Jom Masuk U’ organized by Student Affairs Division, UPM

  • Participant for Jamboree Youth Ambassador of Health 2019 organized by Malaysia Health Promotion Board (LPKM) and UMCares

 

2018

  • Exco of Field Representative, Faculty Science and Technology Student Association (FOSTECH), UPM

  • Facilitator and Organizing Committee for Malaysia-Japan International Inbound Super Exchange Program 2018 (UPM-Kyutech) 2018 organized by UPM’s Tun Perak College’s Student Association

 

2016

  • Facilitator and Organizing Committee for New Intake Student Session 2016/2017

  • Organizing Committee for Semarak Putra Carnival organized by UPM’s Faculty of Science and Agriculture, Bintulu Campus, Sarawak

 

2015

  • Facilitator and Organizing Committee for New Intake Student Session 2015/2016

  • Organizing Committee for Sri Rajang College’s Annual Grand Dinner organized by UPM’s Sri Rajang College, Bintulu Campus, Sarawak

 
2014

  • Facilitator and Organizing Committee for M.E.E.T.S For Amazing Life organized for Bintulu Vocational College by UPM’S Bakti Siswa Club

Skills

  • Microsoft Office Application

(Word, Excel, Powerpoint)     Intermediate

  • Filmora Video Editor       Intermediate

  • Cyberlink Video Editor    Intermediate

  • Photoshop                        Beginner

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Languages

  • Bahasa Malaysia          Advanced

  • English             Advanced

  • Mandarin        Beginner

Certificate

  • Certificate of Food Handler Training

  • The Fundamental of Digital Marketing (Google)

Key Coursework

  • Cost and Management Accounting

  • Information System in Food Industry

  • Food Hygiene and Sanitation

  • Food Quality Management

  • Halal Food

  • Processing of Plant and Animal Products

  • Food Industry Waste Engineering

REFERENCES
Work Experience
Internship at National Botanic Garden Shah Alam
7 November 2016- 7 April 2017

 

Roles and responsibility:

  • Documentation of letters

  • Revise and renewing herbs and medicinal plant data

  • Conducting sampling for new herbs species in the expedition to Gunung Nuang

  • Preparing herbarium for 20 species of grass and plant

  • Preparing paperwork for fertigation and hydroponic project

Assoc. Prof. Dr Nur Hanani Zainal Abedin

Lecturer, Faculty of Food Science and Technology, University Putra Malaysia

+603-9769 8260

hanani@upm.edu.my

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Dr Rozzamri Ashari

Lecturer, Faculty of Food Science and Technology, University Putra Malaysia

+603-9769 8390/+6012-3560005

rozzamri@upm.edu.my

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Dr Siti Fatimah Mohamad

Lecturer, Faculty of Food Science and Technology, University Putra Malaysia

+603-9769 8390/+6012-2411973

s_fatimah@upm.edu.my

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